TITLE: DOODAH’S 7 LAYER DIP
CATEGORY: Appetizers

• 2 CANS OF FRITO LAY BEANS
• 1 PINT OF SOUR CREAM
• 1 PKG OF TACO SEASONING MIX (MCCORMICKS PREFERRED)
• 1 PKG OF SHREDDED CHEESE – MEXICAN MIX
• 2 CANS OF ROTEL TOMATOES
• 2 CANS OF SLICED OLIVES
• WHITE ONION – DICED
• GREEN ONION – DICED
• BAG OF GOLDEN TORTILLA CHIPS (PREF HOMEMADE)

* GET A LARGE BOWL TYPE PLATE & SPREAD BEAN DIP ALONG THE BOTTOM

• MIX SOUR CREAM AND TACO SEASONING MIX
• THEN SPREAD THE MIX ABOVE THE BEAN DIP.
• SPREAD ROTEL TOMATOES ABOVE THE MIX
• SPREAD CHEES ABOVE THE TOMATOES
• SPREAD OLIES ABOVE THE CHEESE
• DICE BOTH ONIONS TO DESIRED QUANTITY AND SPREAD ABOVE OLIVES
• CHILL DIP IN FRIDGE FOR 15-20 MINUTES
• SERVE WITH GOLDEN TORTILLA CHIPS