TITLE: ALABAMA-STYLE SHRIMP BAKE
CATEGORY: SEAFOOD

• 1 CUP BUTTER, MELTED
• ¾ CUP LEMON JUICE
• ¾ CUP WORCESTERSHIRE SAUCE
• 1 TBLS SALT
• 1 TBLS COARSLEY GROUND PEPPER
• 1 TEASPOON DRIED ROSEMARY
• 1/8 TEASPOON GROUND RED PEPPER
• 1 TABLESPOON HOT SAUCE
• 3 CLOVES GARLIC, MINCED
• 2.5 POUNDS UNPEELED LARGE OR JUMBO SHRIMP
• 1 MEDIUM ONION, THINLY SILICED
• 2 LEMONS, THINLY SLICED
• Combine first 9 ingredients in a small bowl, ste aside

• Rinse shrimp w/ cold water, drain well. Layer shrimp, lemon slices, and onion slices in an ungrased 13 x 9 x 2 inch baking dish. Pour butter mixture over shrimp.
• Bake, uncovered, at 400 degrees for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish if desired.