TITLE: BAKED APPLES W/ BROWN SUGAR
CATEGORY: DESSERTS

• 2 GOLDEN DELICIOUS APPLES
• 2 TO 3 TABLESPOONS BUTTER
• 4 TABLESPOONS LIGHT BROWN SUGAR
• GROUND CINNAMON FOR SPRINKLING

PREHEAT OVEN TO 350 DEGREES

• WASH AND DRY APPLES. CUT APPLES IN HALF AND REMOVE CORE
• PLACE APPLES IN BAKING DISH. DIVIDE BUTTER AMONG EACH CORE CAVITY.  TOP EACH APPLE HALF WITH A TABLESPOON OF BROWN SUGAR AND CINNAMON.

BAKE UNTIL THE FLESH IS TENDER AND THEY ARE BUBBLY AND PERFECT LOOKING. ABOUT 30 MINUTES. SERVE WITH VANILLA SAUCE.

CREAMY VANILLA CUSTARD

• ½ PINT LIGHT VANILLA ICE CREAM, MELTED
• 2 EGG YOLKS
• HEAT UNTIL ICE CREAM IS MELTED IN SMALL SAUCE PAN OVER LOW HEAT
• PUT YOLKS IN A MIXING BOWL AND WHISK UNTIL SMOOTH, THEN  ADD 1 TO 2 TABLESPOONS OF HOT MELTED ICE CREAM INTO THE YOLKS UNTIL BLENDED.
• PUT ALL BACK IN SAUCEPAN TO LOW HEAT TO BRING BACK TO TEMP.