TITLE: BEER-THYME BISCUITS
CATEGORY: BREAD & ROLLS

• 3 CUPS ALL-PURPOSE FLOUR
• 2.5 TEASPOONS BAKING POWDER
• 1.5 TEASPOON BAKING SODA
• 1 TEASPOON SALT
• 1 TABLESPOON LIGHT BROWN SUGAR
• 10 SPRIGS THYME, STRIPPED FROM STEMS
• 3 TABLESPOONS MELTED BUTTER
• 1 CUP COLD DARK BEER (BASS ALE)

PREHEAT OVEN TO 350 DEGREES

MIX THE DRY INGREDIENTS AND THYME TOGETHER IN A LARGE BOWL UNTIL COMBINED. ADD THE MELTED BUTTER AND BEER AND STIRE WITH A WOODEN SPOON UNTIL MIXTURE BEGINS TO HOLD TOGETHER.

• TURN DOUGH ONTO A WORK SPACE AND KNEAD GENTLY UNTIL THE DOUGH COMES TOGETHER INTO A BALL.
• FLATTEN DOUGH INTO A LOAF SHAPE & USING A KNIFE DIVIDE IT INTO 6 PIECES
• BAKE TILL GOLDEN BROWN AND FIRM TO THE TOUCH
• 25 MINUTES