TITLE: CEESAR DRESSING
CATEGORY: CAFÉ TOSCANA

1. 1/10 GALLON ITALIAN DRESSING
2. 1/10 GALLON CANOLA OIL
3. 1/10 GALLON EXTRA VIRGIN OLIVE OIL
4. 2.4 OUNCES CHOPPED GARLIC
5. 3.2 OUNCES DIJON MUSTARD
6. 6.4 OUNCES LEMON JUICE
7. 1/10 CUP BLACK PEPPER
8. .8 OUNCES ANCHOVY PASTE
9. 2.4 OUNCES ROMANO CHEESE
10. 2.4 OUNCES PARMASSEAN CHEESE
11. 3.2 FLUID OUNCES WATER

PLACE ALL INGREDIENTS IN A LARGE POT & MIX WELL AND REFRIGERATE