TITLE: CINNAMON ROLLS
CATEGORY: BREADS AND ROLLS

• 2 CANS PILLSBURY CRESCENT ROLLS
• 1 BAG JUMBO MARSHMALLOWS
• BUTTER
• CINNAMON SUGAR

• YOU ALSO NEED AMUFFIN PAN
• PREHEAT OVEN TO 350. DIP A MARSHMALLOW IN MELTED BUTTER, THEN IN CINNAMON SUGAR.
• PUT IN A CRESCENT ROLL AND PINCH IT TOGETHER TO COVER MARSHMALLOW.
• RE-DIP THIS IN BUTTER AND CINNAMON AND PLACE IN MUFFIN PAN THAT HAS BEEN SPRAYED WITH COOKING SPRAY.
• CONTINUE TO FILL UP COMPARTMENTS WITH MARSHMALLOWS BALLS IN THIS FASHION.
• BAKE AS INSTRUCTED ON CAN OF ROLLS.

TOPPING:

2/3 STICK MELTED BUTTER

• 1 CUP BROWN SUGAR
• ½ CUP PLAIN FLOUR
• MARSHMELLOWS