TITLE: JOSIES CREAM CHEESE FROSTING
CATEGORY: DESERTS

1. 1 PACKAGE (8OZ) SOFTENED CREAM CHEESE
2. ¼ CUP BUTTER
3. 2-3 TEASPOONS MILK
4. 1 TEASPOON VANILLA
5. 4 CUPS POWDERED SUGAR

BEAT CREAM CHEESE, BUTTER, MILK & VANILLA IN MEDIUM BOWL UNTIL SMOOTH.

• GRADUALLY BEAT IN SUGAR UNTIL SMOOTH