TITLE: CRUSTED SHRIMP CRUST
CATEGORY: CAFÉ TOSCANA

• 1.2 POUNDS BREAD CRUMBS
• 2.4 OUNCES ROMANO CHEESE
• 6.4 OUNCES PARMESAN CHEESE
• 4.8 ASIAGO CHEESE
• .8 OUNCES GARLIC
• .8 CUP ITALIAN PARSLEY, CHOPPED
• .4 CUP EXTRA VIRGIN OLIVE OIL
• .8 CUP LIQUID MARGARINE, WHIRL
• .4 CUP WATER

• PLACE ALL INGREDIENTS IN MIXING BOWL AND MIX UNTIL WELL BLENDED