TITLE: DADS HOMEMADE CHILI
CATEGORY: Soups, Sauces, and Spices

• 2.5 TO 3 POUNDS GROUND CHUCK    - 1 TBSP GARLIC POWDER
• 2 (15OZ) HUNTS READY CHUNKY       - 1 TBSP CHILI POWDER

     CHILI TOMATO SAUCE                          - 1 TBSP CUMIN
- 1 (15OZ) CAN KIDNEY BEANS                 - 1 TBSP PAPRIKA
- 1 (10OZ) ROTEL TOMATOES                    - SALT & PEPPER  TO TASTE
- 2 PKGS MCCORMICK CHILI                     - 2 CANS OF WATER
  SEASONING MIX

BROWN MEAT IN HEAVY BROILER, LOWER HEAT AND ADD SEASONING MIX AND ALL DRY INGREDIENTS. STIR WELL. ADD ROTEL TOMATOES, TOMATO SAUCE, BEANS AND 2 CANS OF WATER.

• STIRE WELL AND KEEP AT LOW ROLLING BOIL FOR 15 TO 20 MINUTES, STIRING CONSISTENLY.
• CUT OFF HEAT AND LET SIT FOR AS LONG AS POSSIBLE.
• COUPLE HOURS IS IDEAL FOR TASTE