TITLE: DADS CORNBREAD
CATEGORY: BREADS & ROLLS

• Grease Iron Skillet with Vegetable Oil

Mix

* 1 Cup White Corn Meal (Martha White Self Rising)

* 1/2 Teaspoon Salt

* Pinch Salt

* 1 Teaspoon Sugar

* 1/2 Teaspoon Baking Soda

* 1/2 Teaspoon Baking Powder

Then Add

* 1 Cup Buttermilk

* 2 Eggs & 2 TBLS Oil (Veg Oil)

* Mix Well

* Bake For 12 to 15 Minutes

Greasing Skillets (9 inch skillet)

* Enough to cover bottom

* Use Finger to Coat Sides

* Medium High (Until Hot)

PREHEAT OVEN TO 450 DEGREES

MIX ALL DRY INGREDIENTS.

• ADD MILK, EGGS, AND SHORTENING
• POUR INTO MUFFIN PAN
• BAKE 12 TO 15 MINUTES