TITLE: EMERILLS ESSENCE
CATEGORY: SOUPS, SAUCES, AND SPICES
                                                                  

• 2 ½ TEASPOONS PAPRIKA
• 2 TABLESPOONS SALT
• 2 TABLESPOONS GARLIC POWDER
• 1 TABLESPOON BLACK PEPPER
• 1 TABLESPOON ONION POWDER
• 1 TABLESPOON CAYENE PEPPER
• 1 TABLESPOON DRIED OREGANO
• 1 TABLESPOON DRIED THYME

• COMBINE ALL INGREDIENTS THOUROUGHLY