TITLE: GANACHE FROSTING
CATEGORY: DESERTS

1. 16 OUNCES BITTERSWEET CHOCOLATE, CHOPPED FINE
2. 16 OUNCES (2 CUPS) HEAVY CREAM

PLACE THE CHOPPED CHOCOLATE INTO THE BOWL OF FOOD PROCESSOR

• HEAT THE HEAVY CREAM IN A GALVANISED, MICROWAVEABLE CONTAINER FOR 3 TO 4 MINUTES ON HIGH. DO NOT ALLOW TO BOIL.
• POUR THE CREAM OVER THE CHOCOLATE AND LET STAND FOR 2 MINUTES.
• PROCESS BY PULSING SEVERAL TIMES UNTIL THE MIXTURE IS SMOOTH.