TITLE: GARLIC SEASONING PACKS
CATEGORY: SOUPS, SAUCES, AND SPICES

• 3 OUNCES STEAK SEASONING
• 1.5 OUNCES MONTREAL STEAK SEASONING
• 1.25 OUNCES ROSEMARY, CHOPPED
• .5 FLUID OUNCES PARIKA
• .5 FLUID OUNCES BLACK PEPPER
• MIX TOGETHER – MAKES ON BAG