TITLE: DIANE’S MANDARIN ORANGE CAKE
CATEGORY: DESSERTS

• 1 CAN MANDARIN ORANGES WITH JUICE
• 1 DUNCAN HINES YELLOW BUTTER CAKE MIX
• ¾ CUP OIL
• 3 EGGS

PREHEAT OVEN TO 350 DEGREES

• MIX WELL ORANGES, CAKE MIX, EGGS & OIL. BAKE AT 350 FOR 20 OR 25 MINUTES. COOK CAKE

FROSTING

• 1 CAN CRUSHED PINEAPPLE (SMALL)
• 1 8OZ COOL WHIP
• 1 LARGE VANILLA INSTANT PUDDING

• MIX PINEAPPLE WITH JUICE, COOL WHIP, & PUDDING. SPREAD BETWEEN LAYERS, AND AROUND CAKE.

KEEP IN REFRIGERATOR UNTIL READY TO SERVE.