TITLE: MOMS MEATLOAF
CATEGORY: MEATS

• 2 TO 3 LBS OF GROUND BEEF
• 3 TABLESPOONS WOECHESTIER
• ½ CUP KETCHUP
• 1 EGG
• TEASPOON MUSTARD
• SALT AND PEPPER TO TASTE
• ¾ MEDIUM ONION FINELY CHOPPED
• 1 GREEN PEPPER CHOPPED
• ½ BAG OF SALTINE CRACKERS – CRUSHED BY HAND
• ADD ALL INGREDIENTS TO BIG BOWL AND MIX TOGTHER VERY VERY WELL BY HAND.

• PUT IN PYREX PAN WITH 1” SPACE AROUND ALL SIDES
• MAKE IN SHAPE OF LOAF
• MAKE A SLIT DOWN CENTER AND HORIZONTALLY EVER 1 TO 2 INCHES
• TOP ALL SLITS WITH KETCHUP
• TAKE ONE (15OZ) HUNTS TOMATO SAUCE AND SPREAD AROUND THE 1 INCH AREA AROUND LOAF
• ADD SALT AND PEPPER GENEROUSLY
• COVER WITH FOIL
• SET OVEN TO 350 DEGREES
• COOK AN HOUR AND A HALF