TITLE: ROASTED GARLIC
CATEGORY: CAFÉ TOSCANA
- 1 OUNCE BUTTER
- .9 POUND GARLIC CLOVES
- 1/16 OF 6 QUARTS CANOLA OIL
- PLACE GARLIC IN A DEEP PAN, PLACE BUTTER IN MIDDLE COVER WITH CANOLA OIL
- COVER THE PAN WITH FOIL. BAKE AT 325-350 FOR 1HR & 45MIN
- LET COOL AT ROOM TEMP, DRAIN THE OIL & SET ASIDE
- SEASON THE GARLIC CLOVES WITH ONE GARLIC SEASONING PACK