TITLE: ROASTED GARLIC
CATEGORY: CAFÉ TOSCANA

• 1 OUNCE BUTTER
• .9 POUND GARLIC CLOVES
• 1/16 OF 6 QUARTS CANOLA OIL

• PLACE GARLIC IN A DEEP PAN, PLACE BUTTER IN MIDDLE  COVER WITH CANOLA OIL
• COVER THE PAN WITH FOIL. BAKE AT 325-350 FOR 1HR & 45MIN
• LET COOL AT ROOM TEMP, DRAIN THE OIL & SET ASIDE
• SEASON THE GARLIC CLOVES WITH ONE GARLIC SEASONING PACK