TITLE: SCAMPI BUTTER
CATEGORY: CAFÉ TOSCANA
- 1 POUND BUTTER, ROOM TEMP
- 1.6 OUNCES GARLIC, CHOPPED
- 1.6 OUNCES SHALLOTS, DICED
- .8 FLUID OUNCES ITALIAN PARSLEY
- PINCH OF CAYENNE
- 2 PINCHES OF PAPRIKA
- 1 TEASPOON ITALIAN SEASONING
- 1.6 OUNCES LEMON JUICE
- 3.2 OUNCES WHITE WHINE
- 2.4 OUNCES ALL PURPOSE FLOUR
- 1.5 TEASPOON WORCHESTER
- 1.25 TEASPOON SEA SALT
- PLACE ALL INGREDIENTS IN MIXER, MIX 2-3 MINUTES AT SPEED 1