TITLE: SCAMPI BUTTER
CATEGORY: CAFÉ TOSCANA

• 1 POUND BUTTER, ROOM TEMP
• 1.6 OUNCES GARLIC, CHOPPED
• 1.6 OUNCES SHALLOTS, DICED
• .8 FLUID OUNCES ITALIAN PARSLEY
• PINCH OF CAYENNE
• 2 PINCHES OF PAPRIKA
• 1 TEASPOON ITALIAN SEASONING
• 1.6 OUNCES LEMON JUICE
• 3.2 OUNCES WHITE WHINE
• 2.4 OUNCES ALL PURPOSE FLOUR
• 1.5 TEASPOON WORCHESTER
• 1.25 TEASPOON SEA SALT
• PLACE ALL INGREDIENTS IN MIXER, MIX 2-3 MINUTES AT SPEED 1