TITLE: SCAMPI SAUCE
CATEGORY: CAFÉ TOSCANA
- 1 QUART BRUSCHETTA TOMATO WATER
- 1 CUP BRUSCHETTA TOMATOES
- .75 QUARTS WHITE WINE
- 1.25 POUNDS SCAMPI BUTTER
- .25 QUARTS WATER
- 1.5 TABLESPOON ARROWROOT
- IN A POT PLACE ALL INGREDIENTS EXCEPT WATER & ARROWROOT, BRING TO A BOIL
- IN SEPARATE CONTAINER, MIX WATER AND ARROWROOT WHEN THE MIX BOILS, ADD THE WATER/ARROWROOT MIX AND STIR
- TRANSFER TO SERVING CONTAINER