TITLE: SCAMPI SAUCE
CATEGORY: CAFÉ TOSCANA

• 1 QUART BRUSCHETTA TOMATO WATER
• 1 CUP BRUSCHETTA TOMATOES
• .75 QUARTS WHITE WINE
• 1.25 POUNDS SCAMPI BUTTER
• .25 QUARTS WATER
• 1.5 TABLESPOON ARROWROOT
• IN A POT PLACE ALL INGREDIENTS EXCEPT WATER & ARROWROOT, BRING TO A BOIL

• IN SEPARATE CONTAINER, MIX WATER AND ARROWROOT WHEN THE MIX BOILS, ADD THE WATER/ARROWROOT MIX AND STIR
• TRANSFER TO SERVING CONTAINER