TITLE: SPICY SHRIMP DIP
CATEGORY: Appetizers
1.5 CUPS WATER
½ POUND UNPEELED MEDIUM SIZED FRESH SHRIMP
- 1 (3 OUNCE) PACKAGE CREAM CHEES, SOFTENED
- 1 (8 OUNCE) CARTON SOUR CREAM
- 1 (0.7 OUNCE) ENVELOPE ITALIAN SALAD DRESSING MIX
- 2 TABLESPOONS FINELY CHOPPED GREEN PEPPER
- 2 TABLESPOONS LEMON JUICE
- COMBINE
1/3 TEASPOON CAYENNE PEPPER