TITLE: VINAIGRETTE DRESSING
CATEGORY: Soups, Sauces, and Spices

• 2 TABLESPOONS WINE VINEGAR
• SALT AND FRESHLY GROUND PEPPER
• 6 TABLESPOONS OLIVE OIL
• CHOOSE AN OIL AND VINEGAR THAT COMPLIMENT EACH OTHER WELL AS THE FOOD THEY WILL DRESS.

• COMBINE VINEGAR, SEASONINGS AND ANY OTHER FLAVORINGS IN A BOWL
• WHISK IN THE OIL IN A SLOW STEADY STREAM
• ALLOW THE FURNISHED DRESSING TO REST A FEW HOURS AT ROOM TEMPATURE BEFORE USING SO THAT THE FLAVORS CAN BLEND.
• RE-WHISK IMMEDIATELY BEFORE USE.